Project | Food order customization website designed for poolside snack bar |
Institute | Coursera UX Design Certificate Program |
Platform | Website & Mobile App |
My Role | UI/UX Designer |
Responsibilities | Conducting interviews, paper and digital wireframing, low and high-fidelity prototyping, conducting usability studies, accounting for accessibility, and iterating on designs. |
Tools Used | Figma | Adobe illustrator | Adobe Photoshop |
The problem I wanted to solve with this project was that people with food allergies and vegetarians in particular don't have enough options in snack shops to make their food or meals fit their needs.
This project aims to assist those with unique dietary preferences, such as allergies and vegetarians, who do not have sufficient options to modify their food or meals in snack stores.
Food choices for vegan and vegetarian people are always limited. Even no any flexibility is given for them if they want to try a non vegan food with small customizations.
People get affected by food allergies unknowingly due to less awareness about what’s including in their foods before they eat.
People who hate some spices or tastes can’t replace them by anything else when ordering food. They just have to look for another food item from menu.
Due to some bad food experiences some people are scared of eating from snack bars since the ingredients are not transparent for the customers.
~ Nimsha Adihetti ~